Maldivian pumpkin curry is deeply rooted in the country's rich cultural heritage, is a delightful fusion of flavours and tradition. From the moment you catch the first whiff of the aromatic spices, to the moment your taste buds dance with the creamy, velvety texture of coconut-infused pumpkin, you'll be transported to a tropical paradise.
The Steps to Create the Dish:
To begin, start by peeling and cutting the pumpkin into small cubes of around one inch. Then thinly slice the onions and garlic cloves.
Heat the oil in a pot, and once it’s heated, add the onions, garlic, curry leaves, chilli and Pandan leaves and fry until they turn light brown. Then, add the turmeric, chilli powder and stir in a low flame until the raw smell disappears.
Add the pumpkin to the mix and stir for a minute. Pour in the coconut milk and water and stir to combine well.
Cover the pot and let it cook for approximately 10 to 12 minutes until the pumpkin becomes soft. Lastly, transfer the mixture into an individual bowl and serve with rice or chapatti (flat bread).
